High altitudeDelicateAromatic
Arabica
Coffea arabica Β· ~60% of world production

Born in the highlands of Ethiopia. Grown 1,200β2,200m. Self-pollinating tetraploid. Lower caffeine (~1.5%), higher sugars and acids β the species of specialty.
CRAFT NOTE
Specialty Arabica is hand-picked cherry by cherry. A picker may select only the ripest 30% on a branch, returning weeks later for the rest.